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How IoT Sensing-as-a-Service Supports Sustainability Goals
Leaders in the food and healthcare industries increasingly believe that the cost of sustainability efforts saves their enterprises money over the long term while also saving the planet. Consumers, too, are willing to pay for the rising costs of goods if they are sustainably sourced, manufactured, and transported.
Even so, until recently many CEOs have hesitated to invest in sustainability efforts because they lacked visibility into their company’s operations. Unsure of how to accurately measure the impact of sustainability goals using obscure or unprocessed data, business executives needed more confidence in their decision-making to implement change. Now, fortunately, with the development of modern IoT-enabled Sensing-as-a-Service solutions, clarity and conviction about sustainability goals are well within reach.
In this post, we take a look at how a Sensing-as-a-Service solution helps food service, food retail, healthcare, and pharmaceutical organizations reach sustainable goals — first, by infusing sustainable practices throughout the supply chain, and second, by adopting the best practices of asset and energy management.
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